Food For Thought
A list of can’t-put-down, provocative reads to challenge and nourish your starving brain with “food for thought.”
From the farmers’ bookshelves:
- “The Unsettling of America”
by Wendell Berry - “Sharing the Harvest: A Citizen’s Guide to Community Supported Agriculture”
by E. Henderson - “Coming Home to Eat”
by Gary Paul Nabhan - “In Defense of Food”
by Michael Pollan - “Confronting Consumption”
edited by Thomas Princen, Michael Maniates, and Ken Conca - “Fast Food Nation: The Dark Side of the American Meal”
by Eric Schlosser - “Eating in the Dark: America’s Experiment with Genetically Engineered Food”
by Kathleen Hart - “Beyond Beef: The Rise and Fall of the Cattle Culture”
by Jeremy Rifkin - “Slaughterhouse Blues”
by Donald Stull and Michael Broadway - “The Omnivore’s Dilemma”
by Michael Pollan - “The Fatal Harvest Reader: The Tragedy of Industrial Agriculture”
edited by Andrew Kimbrell - “Free Lunch”
by David Cay Johnston - “The Way into Tikkun Olam: Repairing the World”
by Elliot N. Dorff - “Against the Grain: How Agriculture Has Hijacked America”
by Richard Manning - “The Gift of Good Land”
by Wendell Berry - “The Last Harvest”
by Paul Raeburn - “What Are People For?”
by Wendell Berry - “Stuffed and Starved”
- by Raj Patel
- “The Art of the Commonplace”
by Wendell Berry - “Harvest for Hope: A Guide to Mindful Eating”
by Jane Goodall - “Outgrowing the Earth”
by Lester R. Brown - “Sustainable Capitalism”
by John Ikerd - “Tomatoland”
by Barry Estabrook - “Early Sprouts: Cultivating Healthy Food Choices in Young Children”
by Kalich, Bauer, and McPartlin - “Roots, Shoots, Buckets and Boots: Gardening Together with Children”
by Sharon Lovejoy - “One Seed to Another: The New Small Farming”
by Paul Hunter
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Okay, you’re right! These aren’t hens. Vernie and Holder <em>think</em> they are, though.