Recipe Box

Finger food

Finger food

You’re really eating outside the box! Families all over America are discovering real food in a CSA share box for the first time this season. And wondering how you eat all this good stuff: raw, wilted, boiled, breaded, chopped, roasted, broasted, fried, grilled, stewed, canned, baked, mushed; peel on, peel off, eat the tops, eat the seeds, eat the roots; in a salad, make a sandwich, as a side or casserole; dessert it or desert it, drink it or Insinkerate it.

What do you do with the freshest fruits and vegetables you’ve ever seen? How do you get it to the table and get your family to put a fork in it?

Our CSA program will be offering recipes for the produce our members find in their share boxes. Click on the name of your new farm harvest to find our Recipe Box suggestions.

BABY CORN
BANANA PEPPERS
BORAGE
BROCCOLI
CAULIFLOWER

CELERY

  • CHILES:  SPICY
CILANTRO
EGGPLANT
GARLIC
GARLIC CHIVES
GREEN BEANS
HABANERO CHILES
JALAPENOS
LEEKS
LONG NOODLE BEANS
MARJORAM
OREGANO
ROSEMARY
  • SQUASH
  • TOMATOES
ZUCCHINI
lambs-quarter-and-pasta