BASIL FARFALLE WITH PINE NUTS

1 lb. farfalle pasta (bowtie)
4 cups shredded Parmesan cheese
1 cup fresh basil, chopped
2 T minced garlic
1/2 cup olive oil
3 oz. pine nuts
salt

Cook pasta to al dente according to directions.  Meanwhile blend 2 cups of the cheese, basil, garlic, salt, and half the pine nuts in food processor, slowly pouring in olive oil.  Set aside.  Toast remaining pine nuts in a splash of olive oil until golden brown.  Rinse cooked pasta. Stir in cheese-basil mixture.   Mix in remaining cheese and toasted pine nuts.  Serve warm or cold.

(From www.recipezaar.com)