4 large eggs
1 tsp water
salt and pepper to taste
1 T fresh parsley, chopped
3 chive blossoms, broken into florets
3 T Swiss cheese, grated
1 T butter
whole chive blossoms for garnish

Whisk together eggs, water, seasonings and parsley.  Melt butter in an omelet pan just until it sizzles, but not letting it brown.  Pour in egg mixture, shaking the pan quickly.  With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until the eggs begin to set.  Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over.  Garnish with whole chive blossoms and serve immediately.

(Adapted from Recipesource.)