BABY BOK CHOY WITH GINGER AND SESAME OIL

4 bunches baby bok choy
2 slices ginger
2 T soy sauce
1 tsp. sugar, or to taste
salt to taste
1/4 cup water or vegetable broth
a few drops of sesame oil
1 1/2 T. olive oil for frying

Wash and cut boy choy stalks diagonally.  Cut the leaves across.  Heat wok or large skillet and add oil.  Add ginger and stir-fry briefly, until ginger is aromatic.  Add the bok choy, stalks first; then the leaves.  Stir in soy sauce, sugar and salt and stir-fry on high heat for 1 minute.  Add water or broth, cover and simmer about 2 minutes, just until tender.  Do notovercook.  Stir in sesame oil and serve.

(Adapted recipe from Bev Fotovich.)