GOOSE EGG CUSTARD

2 goose eggs
½ cup sugar
4 cups milk, scalded and cooled to room temperature
1 tsp. vanilla
nutmeg (optional)

Preheat oven to 325 degrees.  Beat eggs slightly.  Add sugar and vanilla and mix.  Add milk slowly to egg mixture, stirring constantly until well-mixed.  Pour into lightly greased casserole dish.  Sprinkle with nutmeg.  Set casserole dish in larger, flatter pan containing 1” of hot water.  Bake about 50 minutes or until firm to the touch and golden on top.

(From Phipps Country Store and Farm)