This brilliant green oil has a deep grassy flavor.

3 bunches parsley, stems removed, washed and coarsely chopped
2 cups light flavored extra virgin oil

Add parsley to il in a cold pan and slowly bring the oil up in temperature until parsley softens and oil just begins to

sputter.  Remove from heat and set aside until cool.  Add mixture to blender and puree.  Lete puree sit for 1 hour at

room temperature.  Strain oil through 2 large coffee filters wrapped in cheese cloth.  Store in refrigerator for up to 2


(Source unknown, unfortunately.)