1 cup flour
¾ cup oatmeal
1 cup brown sugar
½ cup melted margarine
1 tsp. cinnamon
4 cups diced rhubarb
1 cup sugar
4 T flour
1 cup water
1 tsp vanilla

Mix flour (1 cup), oatmeal, brown sugar, margarine and cinnamon until crumbly.  Press half into greased 9” pan.  Cover with rhubarb.  Put sugar, flour, water and vanilla into saucepan.  Cook, stirring until thick and clear.  Pour over the rhubarb.  Top with remaining crumbs.  Bake at 350 degrees for about 45 minutes.

From Sally Manzer in “St. Joseph Church Cookbook”