2 T. sesame seeds
1 T. poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup white vinegar
1/4 tsp. paprika
1/4 tsp. Worchestershire sauce
1 T. minced onion
12 oz. fresh spinach, rinsed, dried and torn into bite-size pieces
1 quart fresh strawberries, cleaned, hulled and sliced
1/4 cup slivered almonds

In a small bowl whisk together the first 8 ingredients.  Cover and chill about one hour.  In a large bowl, combine

spinach, strawberries and almonds.  Pour just enough dressing over the salad to coat.  Toss.  Refrigerate 10 to 15

minutes before serving.

(Adapted from allrecipes.com.)