FROM THE WHISTLE STOP CAFE
1 medium green tomato per person
Salt and pepper
White cornmeal
Bacon drippings or other oil
Slice tomatoes about ¼ inch thick. Season and coat both sides with cornmeal. In a large skillet heat enough bacon drippings or oil to coat the bottom of the pan and fry tomatoes until lightly browned on both sides.
(From www.joyinthegarden.com)