1 cup nasturtium leaves, flowers and buds
1 pint champagne, white wine or apple cider vinegar
Place ingredients in clear glass jar or bottle and seal tightly. Let sit for at least 3 weeks before using. The nasturtium can be left in the bottle but be sure it is covered by the vinegar at all times. Use in salad dressings, sauces, etc.
From Wen Zeintek-Sico at www.oldfashionedliving.com)