2 medium butternut squash, cut in half length-wise and seeded
4 tsp. butter
4tsp. brown sugar
salt and pepper
Preheat oven to 400 degrees. Place squash on a large baking sheet, flesh-side up. Place 1 tsp butter in the middled of each. Sprinkle with brown sugar. Season with salt and pepper. Roast for 25 minutes, until flesh is fork-tender.
(Courtesy of Robin Miller at www.foodnetwork.com)