1/3 cup canola oil
3 T. honey
1 T. lemon juice
2 tsp. lemon juice
2 tsp. vinegar
1 tsp soy sauce
1 tsp. dill
1/3 cup pecans
2 T. warm water
grated lemon peel
2 cloves garlic
Combine in blender until smooth. Chill thoroughly.
For the salad:
Spinach leaves
Fresh strawberries, sliced
Fresh mushrooms, sliced
Slices of bacon, cooked and crumbled
Arrange on plate and drizzle with dressing.
(Adapted from That’s My Home)