2 T. sesame seeds
1 T. poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup white vinegar
1/4 tsp. paprika
1/4 tsp. Worchestershire sauce
1 T. minced onion
12 oz. fresh spinach, rinsed, dried and torn into bite-size pieces
1 quart fresh strawberries, cleaned, hulled and sliced
1/4 cup slivered almonds
In a small bowl whisk together the first 8 ingredients. Cover and chill about one hour. In a large bowl, combine
spinach, strawberries and almonds. Pour just enough dressing over the salad to coat. Toss. Refrigerate 10 to 15
minutes before serving.
(Adapted from allrecipes.com.)