Eating locally gives you a connection with the land and a partnership with a farmer nearby.
Eating locally means eating seasonally when vegetables are at their peak of flavor and nutrients.
Families come to the farm to purchase our vegetables.
We deliver to area restaurants committed to locally sourcing organically-grown produce including Grunauer and Affare in Kansas City and Noah’s Cupboard in Weston, Missouri.
Contact us to purchase our vegetables, karbaumerfarm@yahoo.com. We’ll send emails to let you know what’s in our harvest baskets. You may also call the farm at 816-270-2177.
We’ve been growing vegetables on this farm since 2005.
Almost three acres are in vegetable production. Our greens are fresh as the morning and often still bathed in last night’s dew.
We have a “bins-and-baskets” approach to sharing the harvest straight from the garden gate.
Our produce is healthy, grown without chemicals of any kind, and free of having to inhale tractor fumes.
What We Produce
Cutting kale in the morning (C)RCJ 
Green Beans 
Onions in a hoop house 
Basket of Fresh Purslane 
Tender Mustard Greens 
If you can’t beet them… 
Family Heirlooms 
Forellenschluss Heirloom Lettuce. Forellenschluss means ‘Speckled like a trout’ 
Purple Long Noodle Beans 
The “Hole” truth about organic farming. Even the critters know it’s safe to eat 
Buttercrunch Lettuce
Our Growing Practices
Man Power – (C) RCJ 
We grow with two hoop houses, or high tunnels 
Cutting Rye with a Scythe (c) RCJ 
Disking breaks up soil; used more than plowing to preserve moisture, prevent erosion 
Alternating rows to confuse insect pests 
“You see how smart I am? I teach my friends to do my work for me!” – Klaus 
A little help from BIG friends 
A break for a bite 
A sign of the times
