Grind 5 cups of green tomatoes, add 5 cups of sugar. Boil until sugar dissolves, turn heat low and cook 25 minutes, stirring often. Add 6 oz. package of raspberry gellatin and cook one minute. Put in jars and seal. Process in boiling water bath for 15 minutes. Makes about nine half-pints.
(From www.joyinthegarden.com)