Recipe Box

You’re really eating outside the box! Families all over America are discovering real food right from the farm, at a farmers market or in a CSA share. And wondering how you eat all this good stuff: raw, wilted, boiled, breaded, chopped, roasted, broasted, fried, grilled, stewed, canned, baked, mushed; peel on, peel off, eat the tops, eat the seeds, eat the roots; in a salad, make a sandwich, as a side or casserole; dessert it or desert it, drink it or Insinkerate it.

What do you do with the freshest fruits and vegetables you’ve ever seen? How do you get it to the table and get your family to put a fork in it?

As a small farm growing vegetables, Karbaumer Farm celebrates your commitment to eat locally.  So here’s a few recipes for some of the produce you’re bringing home.