ARUGULA AND GOAT CHEESE OVER PENNE

5 1/2 oz. goat cheese, crumbled
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
1/4 cup olive oil
2 tsp. minced garlic
salt and pepper to taste
8 oz. penne pasta

Cook pasta until al dente.  Drain.  Crumble goat cheese into a large serving bowl.  Add arugula, tomatoes, olive oil,

garlic and seasonings.  Toss pasta with goat cheese mixture.

(From www.nikibone.com)