3-4 cups loosely packed lambs quarter greens
4 oz. feta cheese, crumbled (or grated Parmesan)
½ cup olive oil
3 cloves minced garlic
Sea salt to taste
1 pound pasta
Blend lambs quarter, cheese, olive oil, garlic and salt in food processor until a paste is formed.
Cook pasta according to package directions.
Add lambs quarter mixture to pasta and toss to coat thoroughly. Serve warm.