1/3 cup olive oil
1/3 cup rice vinegar
2 T. marigold petals
2 T. marigold leaves
1 tsp. sugar
salad greens
more marigold leaves and blossoms for garnish
In a lidded jar combine oil, vinegar, marigolds and sugar. Cover and shake well. Drizzle on salad greens and top with
additional leaves and blossoms for garnish. Makes about 1 cup dressing.
(Adapted from bhg.com)